Plenary speakers
Off
Prof. Mike Hounslow, University of ºù«Ӱҵ, UK
'It's not well mixed, and they don't all have the same composition: a multi-compartment, multi component model of high-shear granulation'
Prof. Hans Kuipers, Eindhoven University of Technology, Netherlands
'Dense gas-particle flows with wet particle-particle interaction – A multi-scale approach'
Prof. Peter Kleinebudde, Heinrich-Heine-University, Germany
'Recent advances in pharmaceutical extrusion'
Prof. Jim Litster, Purdue University, IN, USA
'Modelling and optimisation of continuous granulation: Applications in specialty chemicals, consumer goods and industrial enzymes'
Prof. Stefan Palzer, Nestlé Corporate Headquarters, Vevey, Switzerland
'Food Structures for Nutrition, Health, and Wellness'
Prof. Mike Adams, University of Birmingham, UK
'Agglomeration: a physics perspective'