Professor Tuck Seng Wong
BEng(Hons), MSc, PhD (Special distinction), AMIChemE
School of Chemical, Materials and Biological Engineering
Professor of Biomanufacturing
Director of the UK-South East Asia Vaccine Manufacturing Research Hub
Co-founder of Evolutor Ltd and ReNewFood Ltd
+44 114 222 7591
Full contact details
School of Chemical, Materials and Biological Engineering
Room C58
Sir Robert Hadfield Building
Mappin Street
葫芦影业
S1 3JD
- Profile
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I am a Professor of Biomanufacturing in the School of Chemical, Materials, and Biological Engineering (CMBE) at the University of 葫芦影业. I serve as the Director of the UK-South East Asia Vaccine Manufacturing Research Hub, a 拢7.6M initiative supported by the UK鈥檚 Department of Health and Social Care (DHSC) and the Engineering and Physical Sciences Research Council (EPSRC). Additionally, I hold adjunct positions with the National Centre for Genetic Engineering and Biotechnology (BIOTEC) in Thailand and the Bandung Institute of Technology (ITB) in Indonesia.
I have received multiple prestigious fellowships, including the JSPS Invitational Fellowship (2023, declined due to the hub award), the RAEng | The Leverhulme Trust Senior Research Fellowship (2019), the Royal Academy of Engineering Industrial Fellowship (2016), and the Medical Research Council Career Development Fellowship (2007).
With over two decades of expertise in protein engineering and engineering biology, my research spans diverse applications, including biopharmaceuticals, enzyme biocatalysis, and alternative foods. I authored the textbook 鈥楢 Practical Guide to Protein Engineering鈥 (ISBN: 978-3-030-56898-6), which has been translated into German 鈥楨in praktischer Leitfaden f眉r Protein Engineering鈥 (ISBN: 978-3-031-32826-8). Beyond academia,
I am a serial entrepreneur. In 2022, I co-founded , a 葫芦影业-based biotech spinout focused on developing advanced microbes for biomanufacturing through a proprietary accelerated evolution platform. In 2024, I co-founded , a biotech company dedicated to developing novel protein-based flavouring ingredients to enhance the taste and nutrition of alternative foods.
My passion for biomanufacturing has been shaped by my mentors, including Nobel Laureate Prof. Frances H. Arnold, Prof. Ulrich Schwaneberg, Prof. Sir Alan R. Fersht, and Prof. Alexander Steinb眉chel.
- Research interests
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鈥嬧嬧嬧嬧嬧嬧婱y research is dedicated to the design, development, and optimization of biological systems for sustainable manufacturing. Our biomanufacturing efforts encompass a wide range of applications, including biopharmaceuticals (particularly vaccines), alternative proteins, and enzymes. Additionally, we are committed to advancing the field by developing innovative tools, both biological and physical, that push the boundaries of biomanufacturing. A key focus of our work is applying evolutionary concepts and techniques to enhance the functionality and efficiency of biological systems. We have a long-standing tradition of collaboration with researchers in the Southeast Asian region and a strong track record of successfully commercializing university-based research.
Key research interests:
- Engineering biological systems for enhanced performance using evolutionary concepts and techniques.
- Developing miniaturized devices for biological system engineering.
- Advancing virus-like particle technology for innovative vaccine development and synthetic biology applications.
- Publications
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Books
Journal articles
Chapters
Other
Preprints
- Professional activities and memberships
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- Founder and Director of the Summer Undergraduate Research Fellowship (SURF)
- Editor of Bioresources and Bioprocessing (https://bioresourcesbioprocessing.springeropen.com/)
Links