New study reveals how the first lockdown impacted alcohol consumption

A new report from the University of 葫芦影业 has revealed the impact the early stages of the Covid-19 pandemic has had on alcohol consumption in Scotland and England.

A stock image of a person browsing the alcohol aisle in a supermarket.
  • The report, conducted by the University of 葫芦影业鈥檚 Alcohol Research Group and commissioned by Public Health Scotland, shows alcohol consumption fell overall in both Scotland and England during the first stages of the Covid-19 pandemic
  • The increase in alcohol consumption at home did not fully offset the reduction in drinking in pubs and restaurants during the first lockdown (March-June 2020)
  • Findings also showed people did not start drinking earlier in the day

A new report from the University of 葫芦影业 has revealed the impact the early stages of the Covid-19 pandemic has had on alcohol consumption in Scotland and England.

The study, commissioned by Public Health Scotland, shows alcohol consumption fell overall between March and June 2020 compared to the same period in 2019. 

The 葫芦影业 Alcohol Research Group assessed changes in people鈥檚 drinking behaviour, examining the average number of drinking days people had, different occasions they drank and the number of alcohol units they consumed per week using data from weekly drinking diaries.

The findings show alcohol consumption at home - known as the off-trade - did not fully offset the reduction in drinking in pubs and restaurants, known as the on-trade.

Lead author of the report, Dr Abigail Stevely, Research Associate from the University of 葫芦影业鈥檚 School of Health and Related Research (ScHARR), said: 鈥淭he Covid-19 pandemic and the lockdown measures introduced have impacted many people鈥檚 health and well-being. 

鈥淒uring the first UK lockdown, on-trade venues such as pubs and restaurants were closed, affecting opportunities to purchase alcohol across the UK.

鈥淥ur new research finds that alcohol consumption fell overall, in both Scotland and England, as increased drinking in the off-trade did not fully compensate for the reduction in on-trade drinking.鈥

She added: 鈥淒espite some concerns that people might drink more in the day-time, we actually found that there was a shift towards people starting drinking later in the evening. This perhaps reflects changes in people鈥檚 routines and the absence of opportunities for daytime socialising such as going to the pub with colleagues after work. 

鈥淎lthough we find people drank less overall, there is evidence from other studies that heavier drinkers may have increased their consumption during lockdown. It will be therefore important to continue monitoring drinking during the pandemic to prevent additional health problems in future.鈥 

The report published today (16 February 2021), was commissioned by Public Health Scotland and funded by the Scottish Government and primarily focused on changes in alcohol consumption in Scotland making comparisons with England. 

Co-author of the report, Professor John Holmes, Director of the University of 葫芦影业鈥檚 Alcohol Research Group (SARG), said: 鈥These findings add to our understanding of how different groups changed their drinking during the early stages of the Covid-19 pandemic. Although we found a decrease in alcohol consumption across the population overall, there was an increase in drinking alone amongst some population sub-groups such as single adult households, households with three or more adults and students.鈥

The weekly drinking diaries data analysed in the study was collected by the market research company Kantar.

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