Dye, Louise, Professor

Professor Louise Dye

School of Psychology

Co-Director of the Institute of Sustainable Food

l.dye@sheffield.ac.uk

Interdisciplinary Centre of the Social Sciences (ICOSS)

Full contact details

Professor Louise Dye
School of Psychology
Interdisciplinary Centre of the Social Sciences (ICOSS)
219 Portobello
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S1 4DP

Profile

Louise Dye is Professor of Nutrition and Behaviour in the School of Psychology, Co-Director of the Institute for Sustainable Food at the University of ��«Ӱҵ, Co-Director of the SFI/DAERA/UKRI funded Co-Centre for Sustainable Food Systems and Co-Director of the National Alternative Protein Innovation Centre (NAPIC).

Louise has held MRC and Royal Society Postdoctoral Fellowships in the UK and Europe and a EU funded Marie Curie Professorial Fellowship in Jena, Germany. She is a Chartered Health Psychologist and member of the British Psychological Society. Professor Dye began her career in Human Psychopharmacology and has over 30 years’ experience in the assessment of cognitive function following nutritional and pharmacological intervention. She has supervised 30 doctoral students, many in collaboration with industry or NHS partners.

Research interests

Louise Dye’s core research interest is on the effects of food on health, particularly cognitive health, throughout the life course. She has interests in cognitive ageing/dementia and how we can use food to maintain cognitive function in older age. She has led research examining the effects of breakfast on cognitive performance and academic outcomes in children and adolescents (published as The effects of breakfast on behavior and academic performance in children and adolescents, Frontiers in Human Neuroscience, 2013). Her research group (Nutrition and Behaviour, Human Appetite Research Unit at the University of Leeds) conducted research which examined the effects of diet on stress in humans and farmed animals (with Prof Lisa Collins and Dr Neil Boyle) and led to the development and validation of a method of stress induction suitable for randomised crossover studies.

Currently, Louise leads WP5 of the Transforming UK Food Systems (TUKFS) programme grant funded by the Strategic Priorities Fund "Healthy Soil, Healthy Food, Healthy People" (H3). This WP explores ways to sustainably increase fibre consumption in children, adolescents and adults in the UK, especially in the context of food insecurity which can have profound effects on psychological well-being as well as health consequences.

Launched in 2024, funded by BBSRC and Innovate UK, the National Alternative Protein Innovation Centre (NAPIC) is a new £38 million centre which is co-led by the University of ��«Ӱҵ, University of Leeds, Imperial College London and James Hutton Institute, and will work with over 120 partners around the world. Louise will lead the ��«Ӱҵ team on the centre’s research to deliver alternative proteins that offer benefits for health, and which are affordable and appealing to the public. She will lead the People Pillar which includes Institute for Sustainable Food members Dr Sam Caton, Prof Bhavani Shankar and Dr Alex Sexton. The researchers will also identify new business opportunities for farmers and producers, and work to future-proof the UK’s protein supply against reliance on imports.

The Co-Centre for Sustainable Food Systems, launched in 2024, led by University of ��«Ӱҵ, Queen’s University Belfast and University College Dublin and funded by SFI, DAERA and UKRI is a €35m initiative which brings together world-leading researchers from across the UK and Ireland. The Co-Centre offers expertise in food safety, food production, nutrition, plant and animal science, behavioural change, data science, food system governance, and the process of food system transformation. The interdisciplinary research team will work collaboratively with government, policymakers and industry stakeholders across jurisdictions to drive food systems transformation through societal and political change in the transition to climate neutrality by 2050.

Louise spent 30 years at the University of Leeds where she was Professor of Nutrition and Behaviour and N8 Agrifood chair and academic lead for the N8 AgriFood Programme.

Louise was elected as President of ILSI Europe in 2021 and Co-Chair of ILSI Global in 2022 and as past President of both is a member of their Board.

She served on the BBSRC Strategic Advisory Panel for Biosciences for Health as a member and then as Chair and chaired the working group on Neuroscience and Mental Health. She was also a member of the BBSRC Diet and Health Research Industry Club (DRINC) Steering Group and is now on the management team of 3 of the Open Innovation Research Clubs (STAR, i-Nutrilife and Consumer Lab. She is Associate Editor of Nutritional Neuroscience and until recently was Associate Editor of the European Journal of Nutrition.

Publications

Books

Best T & Dye L (2015) Nutrition for brain healthand cognitive performance.

Journal articles

Jiang H, Chen Y, Chen J, Dye L & Wang X (2024) . Journal of Future Foods, 4(4), 376-382.
Ellis LR, Boesch C & Dye L (2024) . Molecular Nutrition & Food Research.
de Graaf MCG, Keszthelyi D, Brouns FJPH, Dye L & Jonkers DMAE (2024) . The Lancet Gastroenterology & Hepatology, 9(4), 293-294.
Rotundo JL, Marshall R, McCormick R, Truong SK, Styles D, Gerde JA, Gonzalez-Escobar E, Carmo-Silva E, Janes-Bassett V, Logue J , Annicchiarico P et al (2024) . Scientific Reports, 14.
Karademir Y, Mackie A, Tuohy K & Dye L (2024) . Molecular Nutrition and Food Research.
Kim C, Schilder N, Adolphus K, Berry A, Musillo C, Dye L, Cirulli F, Korosi A & Thuret S (2024) . Neuroscience Applied, 3, 104072-104072.
de Graaf MCG, Lawton CL, Croden F, Smolinska A, Winkens B, Hesselink MAM, van Rooy G, Weegels PL, Shewry PR, Mooney PD , Houghton LA et al (2024) . The Lancet Gastroenterology & Hepatology, 9(2), 110-123.
Boyle NB, Adolphus K, Caton SJ, Croden FC, Dye L, Glass A, Halliwell K, Hansen GL, Holm L, Jackson P , Makinwa F et al (2023) . British Journal of Nutrition, 1-14.
de Graaf MC, Croden F, Lawton CL, Winkens B, Hesselink M, van Rooy G, Weegels P, Witteman B, Keszthelyi D, Brouns F , Dye L et al (2023) . Gastroenterology, 164(6).
Dyson E, Helbig R, Avermaete T, Halliwell K, Calder PC, Brown LR, Ingram J, Popping B, Verhagen H, Boobis AR , Guelinckx I et al (2023) . EuroChoices, 22(1), 14-19.
Han H, Dye L & Mackie A (2023) . Food Research International, 164, 112371-112371.
Glyde M, Sutherland E, Dye L, Mitra S & Keane D (2023) . Journal of Renal Care, 49(2), 84-92.
Boyle NB, Dye L, Lawton CL & Billington J (2022) . Frontiers in Nutrition, 9.
Adan RAH, Cirulli F, Dye L, Higgs S, Aarts K, van der Beek EM, Buitelaar JK, Destrebecq F, De Witte E, Hartmann T , Korosi A et al (2022) . Brain, Behavior, and Immunity, 105, 201-203.
Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn CH & Fildes A (2022) . International Journal of Obesity, 46(9), 1678-1685.
Ellis LR, Zulfiqar S, Holmes M, Marshall L, Dye L & Boesch C (2022) . Nutrition Reviews, 80(6), 1723-1737.
Chadwick HK, Abbott J, Hurley MA, Dye L, Lawton CL, Mansfield MW & Peckham D (2022) . Journal of Cystic Fibrosis, 21(3), 519-528.
Boyle NB, Billington J, Lawton C, Quadt F & Dye L (2022) . Nutritional Neuroscience, 25(9), 1845-1859.
Kininmonth AR, Schrempft S, Smith A, Dye L, Lawton C, Fisher A, Llewellyn C & Fildes A (2021) . International Journal of Behavioral Nutrition and Physical Activity, 18(1).
Jackson P, Cameron D, Rolfe S, Dicks LV, Leake J, Caton S, Dye L, Young W, Choudhary S, Evans D , Adolphus K et al (2021) . Nutrition Bulletin, 46(4), 497-505.
Keane D, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) . BMC Nephrology, 22(1).
Noah L, Dye L, Bois De Fer B, Mazur A, Pickering G & Pouteau E (2021) . Stress and Health, 37(5), 1000-1009.
Adolphus K, Hoyland A, Walton J, Quadt F, Lawton CL & Dye L (2021) . European Journal of Nutrition, 60(6), 3325-3342.
Bushby EV, Dye L & Collins LM (2021) . Frontiers in Veterinary Science, 7.
Kininmonth AR, Smith AD, Llewellyn CH, Dye L, Lawton CL & Fildes A (2021) . International Journal of Behavioral Nutrition and Physical Activity, 18(1).
Dye L, Billington J, Lawton C & Boyle N (2020) . Current Developments in Nutrition, 4(Suppl 2).
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N , Hartmann T et al (2020) . Ageing Research Reviews, 62, 101079-101079.
Boyle N, Billington J, Lawton C & Dye L (2020) . Nutrition Clinique et Métabolisme, 34(1), 69-69.
Adolphus K, Lawton CL & Dye L (2019) . Frontiers in Public Health, 7.
Glyde M, Keane D, Dye L & Sutherland E (2019) . Journal of Renal Care, 45(2), 83-92.
Boyle NB, Dye L, Arkbåge K, Thorell L, Frederiksen P, Croden F & Lawton C (2019) . Nutrition, 57, 183-193.
Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) . PLoS ONE, 13(12).
James BL, Loken E, Roe LS, Myrissa K, Lawton CL, Dye L & Rolls BJ (2018) . Obesity Science & Practice, 4(6), 506-514.
Pouteau E, Kabir-Ahmadi M, Noah L, Mazur A, Dye L, Hellhammer J, Pickering G & Dubray C (2018) . Clinical Nutrition, 37, S289-S290.
Hofman DL, Champ CL, Lawton CL, Henderson M & Dye L (2018) . Orphanet Journal of Rare Diseases, 13(1).
Boyle N, Lawton C & Dye L (2018) . Nutrients, 10(2).
Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J , Dye L et al (2018) . Ageing Research Reviews, 42, 40-55.
Watson H, Mitra S, Croden FC, Taylor M, Wood HM, Perry SL, Spencer JA, Quirke P, Toogood GJ, Lawton CL , Dye L et al (2018) . Gut, 67(11), 1974-1983.
McArdle A, Gusnanto A, Earl K, Sakellariou G, Lawton C, Owens D, Close G, Beadsworth M & Dye L (2017) . The FASEB Journal, 31(S1).
Earl KE, Sakellariou GK, Sinclair M, Fenech M, Croden F, Owens DJ, Tang J, Miller A, Lawton C, Dye L , Close GL et al (2017) . BMJ Open, 7(11), e015296-e015296.
Dye L, Boyle NB, Champ C & Lawton C (2017) . Proceedings of the Nutrition Society, 76(4), 443-454.
Boyle N, Lawton C & Dye L (2017) . Nutrients, 9(5).
Calder PC, Boobis A, Braun D, Champ CL, Dye L, Einöther S, Greyling A, Matthys C, Putz P, Wopereis S , Woodside JV et al (2017) . Nutrition Research Reviews, 30(1), 73-81.
Adolphus K, Bellissimo N, Lawton CL, Ford NA, Rains TM, Totosy de Zepetnek J & Dye L (2017) . Advances in Nutrition, 8(1), 184S-196S.
Bowmer G, Latchford G, Duff A, Denton M, Dye L, Lawton C & Lee T (2017) . Journal of Cystic Fibrosis, 16(1), 146-150.
Chadwick HK, Morton A, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) . Thorax, 71(Suppl 3), A136.1-A136.
Boyle NB, Lawton CL & Dye L (2016) . Magnesium Research, 29(3), 120-125.
Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2016) . Appetite, 101, 225-225.
Chadwick HK, Morton AM, Dye L, Lawton CL, Mansfield MW & Peckham D (2016) . Journal of Cystic Fibrosis, 15, S111-S111.
Adolphus K, Lawton CL, Champ CL & Dye L (2016) . Advances in Nutrition, 7(3), 590S-612S.
Boyle NB, Newens K, Allen R, Lawton CL & Dye L (2016) . Appetite, 101, 228-229.
Sowter J, Astin F, Dye L, Marshall P & Knapp P (2016) . Maturitas, 88, 16-22.
Lamport DJ, Lawton CL, Merat N, Jamson H, Myrissa K, Hofman D, Chadwick HK, Quadt F, Wightman JD & Dye L (2016) . The American Journal of Clinical Nutrition, 103(3), 775-783.
Hamer M, Dye L, Siobhan Mitchell E, Layé S, Saunders C, Boyle N, Schuermans J & Sijben J (2016) . European Journal of Nutrition, 55(6), 1991-2000.
Boyle NB, Lawton CL, Allen R, Croden F, Smith K & Dye L (2016) . Physiology & Behavior, 154, 151-160.
Boyle NB, Lawton C, Arkbåge K, West SG, Thorell L, Hofman D, Weeks A, Myrissa K, Croden F & Dye L (2016) . Psychoneuroendocrinology, 63, 119-127.
Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L & Williamson G (2016) . European Journal of Nutrition, 55(5), 1839-1847.
Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton CL, Mansfield MW & Peckham DG (2015) . Thorax, 70(Suppl 3), A33.2-A33.
Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Dye L, Chadwick H & Murphy KJ (2015) . Contemporary Clinical Trials, 45, 217-225.
Hofman DL, Walmsley K, Lamb R, Ilott E, Lawton CL & Dye L (2015) . Appetite, 91, 432-432.
Chadwick HK, Morton AM, Driffill A, Wood A, Gillgrass L, Dye L, Lawton C, Mansfield MW & Peckham D (2015) . Journal of Cystic Fibrosis, 14, S133-S133.
Bowmer G, Latchford G, Duff AJA, Dye L, Lawton C, Denton M & Lee T (2015) . Journal of Cystic Fibrosis, 14, S69-S69.
Adolphus K, Lawton CL & Dye L (2015) . Frontiers in Public Health, 3.
Earl K, Sakellariou G, Owens D, Sinclair M, Fenech M, Close G, Lawton C, Dye L, Beadsworth M & McArdle A (2015) . The FASEB Journal, 29(S1).
Best T & Dye L (2015) Preface. Nutrition for Brain Health and Cognitive Performance, xi.
Lamport DJ, Chadwick HK, Dye L, Mansfield MW & Lawton CL (2014) . Nutrition, Metabolism and Cardiovascular Diseases, 24(10), 1128-1136.
de Jager CA, Dye L, de Bruin EA, Butler L, Fletcher J, Lamport DJ, Latulippe ME, Spencer JPE & Wesnes K (2014) . Nutrition Reviews, 72(3), 162-179.
Lamport DJ, Dye L, Wightman JD & Lawton CL (2014) . Acta Horticulturae(1017), 287-297.
Lamport DJ, Lawton CL, Mansfield MW, Moulin CAJ & Dye L (2014) . Physiology & Behavior, 124, 54-60.
Lamport DJ, Chadwick HK, Mansfield MW, Lawton CL & Dye L (2013) . Appetite, 71, 480-480.
Adolphus K, Lawton CL & Dye L (2013) . Frontiers in Human Neuroscience(JUL).
Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JCG, Lawton CL, Lluch A, Mela DJ & Van Trijp HCM (2013) . Nutrition Research Reviews, 26(1), 22-38.
Lawton CL, Walton J, Hoyland A, Howarth E, Allan P, Chesters D & Dye L (2013) . Nutrients, 5(4), 1436-1455.
Pelkman C, Lawton C, Croden F, Camidge D, Finocchairo ET & Dye L (2013) . The FASEB Journal, 27(S1).
Boyle NB, Lawton C, Arkbage K, Thorell L & Dye L (2013) . Anxiety, Stress & Coping, 26(6), 690-699.
Lamport DJ, Dye L, Mansfield MW & Lawton CL (2013) . Clinical Nutrition, 32(2), 265-272.
Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2013) . Stress, 16(1), 44-53.
Wick K, Leipold-Haas S, Dye L & Strauß B (2012) . Kindheit und Entwicklung, 21(4), 219-226.
Blaak EE, Antoine J, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ , Lamport DJ et al (2012) . Obesity Reviews, 13(10), 923-984.
Lamport DJ, Dye L, Wightman JD & Lawton CL (2012) . Nutrition and Aging, 1(1), 5-25.
Canning SE, Waterman MG, Simpson N & Dye L (2012) . Journal of Affective Disorders, 136(3), 612-619.
Lamport DJ, Hoyle E, Lawton CL, Mansfield MW & Dye L (2011) . Nutritional Neuroscience, 14(2), 66-71.
Hope H, Dye L, Knapp P, Sowter J & Raynor DK (2011) . International Journal of Pharmacy Practice, 10(Supplement_1), R71-R71.
Day M, Knapp P, Dye L, Sowter J & Raynor DK (2011) . International Journal of Pharmacy Practice, 10(Supplement_1), R56-R56.
Canning S, Waterman M, Orsi N, Ayres J, Simpson N & Dye L (2010) . CNS Drugs, 24(3), 207-225.
Sandercock GRH, Voss C & Dye L (2010) . European Journal of Clinical Nutrition, 64(10), 1086-1092.
Lamport DJ, Lawton CL, Mansfield M & Dye L (2010) . Appetite, 55(1), 171-171.
Tucci SA, Murphy LE, Boyland EJ, Dye L & Halford JCG (2010) . Appetite, 55(3), 388-392.
Dye L, Gilsenan MB, Quadt F, Martens VEG, Bot A, Lasikiewicz N, Camidge D, Croden F & Lawton C (2010) . Molecular Nutrition & Food Research, 54(4), 506-515.
Falkingham M, Abdelhamid A, Curtis P, Fairweather-Tait S, Dye L & Hooper L (2010) . Nutrition Journal, 9(1).
Dye L, Mansfield M, Lasikiewicz N, Mahawish L, Schnell R, Talbot D, Chauhan H, Croden F & Lawton C (2010) . British Journal of Nutrition, 103(1), 134-140.
Hoyland A, Dye L & Lawton CL (2009) . Nutrition Research Reviews, 22(2), 220-243.
O’Connor DB, Hendrickx H, Dadd T, Elliman TD, Willis TA, Talbot D, Mayes AE, Thethi K, Powell J & Dye L (2009) . Psychoneuroendocrinology, 34(10), 1486-1494.
Gilsenan MB, de Bruin EA & Dye L (2009) . British Journal of Nutrition, 101(7), 941-949.
Lamport DJ, Lawton CL, Mansfield MW & Dye L (2009) . Neuroscience & Biobehavioral Reviews, 33(3), 394-413.
Hoyland A, Lawton CL & Dye L (2008) . Appetite, 51(3), 754-754.
Lamport D, Lawton CL, Mansfield M & Dye L (2008) . Appetite, 51(3), 754-754.
Lamport D, Lawton CL, Mansfield M & Dye L (2008) . Appetite, 50(2-3), 562-562.
Hoyland A, Lawton C & Dye L (2008) . Appetite, 50(2-3), 560-560.
Lasikiewicz N, Hendrickx H, Talbot D & Dye L (2008) . Psychoneuroendocrinology, 33(2), 143-151.
Hoyland A, Lawton CL & Dye L (2008) . Neuroscience & Biobehavioral Reviews, 32(1), 72-85.
Barnard L, Balen AH, Ferriday D, Tiplady B & Dye L (2007) . Psychoneuroendocrinology, 32(8-10), 906-914.
Barnard L, Ferriday D, Guenther N, Strauss B, Balen AH & Dye L (2007) . Human Reproduction, 22(8), 2279-2286.
Bryant M, Truesdale KP & Dye L (2006) . British Journal of Nutrition, 96(5), 888-894.
Bramwell R & Dye L (2006) . Journal of Reproductive and Infant Psychology, 24(4), 287-288.
Canning S, Waterman M & Dye L (2006) . Journal of Reproductive and Infant Psychology, 24(4), 363-378.
Hoyland A & Dye L (2006) . Appetite, 47(2), 267-267.
McMorris T, Harris RC, Swain J, Corbett J, Collard K, Dyson RJ, Dye L, Hodgson C & Draper N (2006) . Psychopharmacology, 185(1), 93-103.
Baron SE, Morris PK, Dye L, Fielding D & Goulden V (2006) . British Journal of Dermatology, 154(5), 942-949.
Puder JJ, Blum CA, Mueller B, De Geyter C, Dye L & Keller U (2006) . European Journal of Clinical Investigation, 36(1), 58-64.
Schmitt JAJ, Jorissen BL, Dye L, Markus CR, Deutz NEP & Riedel WJ (2005) . Journal of Psychopharmacology, 19(4), 375-384.
Bryant M, Cassidy A, Hill C, Powell J, Talbot D & Dye L (2005) . British Journal of Nutrition, 93(5), 731-739.
Leppert K, Hausmann C, Dye L, van Oorschot B, Köhler N, Schweitzer S, Steinbach K, Anselm R & Strauß B (2005) . PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(6), 291-297.
Dye L (2005) Functional foods and mental performance: The effect of protein on cognition. Compendium on Continuing Education for the Practicing Veterinarian, 27(3), 43-48.
Wisch S, Dye L, Brähler E, Stöbel-Richter Y, Meister U, Finck C, Kentenich H, Borkenhagen A & Strauß BM (2005) . PPmP - Psychotherapie · Psychosomatik · Medizinische Psychologie, 55(01).
Linné Y, Dye L, Barkeling B & Rössner S (2004) . Obesity Research, 12(7), 1166-1178.
Bryant M & Dye L (2004) Nutritional interventions for premenstrual syndrome (PMS): A review of the evidence for their efficacy. Current Topics in Nutraceutical Research, 2(4), 201-218.
Oliver A, Wright M, Matson A, Woodrow G, King N & Dye L (2004) . Nephrology Dialysis Transplantation, 19(11), 2883-2885.
Beyer K, Dye L, Bengel JR & Strau� B (2004) . Psychotherapeut, 49(5).
Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) . Nephrology Dialysis Transplantation, 19(6), 1581-1586.
Wright M, Woodrow G, O'Brien S, Armstrong E, King N, Dye L, Blundell J, Brownjohn A & Turney J (2004) . Nephrology Dialysis Transplantation, 19(1), 133-140.
Wright M, Woodrow G, O'Brien S, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) . Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 23(6), 550-556.
Blundell J, Gumaste D, Handley R & Dye L (2003) . Scandinavian Journal of Nutrition, 47(2), 85-91.
Linné Y, Dye L, Barkeling B & Rössner S (2003) . International Journal of Obesity, 27(12), 1516-1522.
Matson A, Wright M, Oliver A, Woodrow G, King N, Dye L, Blundell J, Brownjohn A & Turney J (2003) . Journal of Renal Nutrition, 13(3), 224-228.
Dye L (2003) . European Journal of Obstetrics & Gynecology and Reproductive Biology, 106(2), 239-239.
Blundell J, Gumaste D, Handley R & Dye L (2003) . Food & Nutrition Research, 47(2).
Almeida SS, Duntas LH, Dye L, Nunes ML, Prasad C, Rocha JBT, Wainwright P, Zaia CTBV & Guedes RCA (2002) . Nutritional Neuroscience, 5(5), 311-320.
Dye L & Blundell J (2002) . British Journal of Nutrition, 88(S2), S187-S211.
Bayley TM, Dye L, Jones S, DeBono M & Hill AJ (2002) . Appetite, 38(1), 45-51.
Wright MJ, Woodrow G, O'Brien S, King NA, Dye L, Blundell JE, Brownjohn AM & Turney JH (2001) . Nephrology Dialysis Transplantation, 16(7), 1424-1429.
Dye L, Lluch A & Blundell JE (2000) . Nutrition, 16(10), 1021-1034.
Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) . ��ä��Բ��ڴǰ��Ծ��Բ�, 43(1), 105-108.
Arden MA, Dye L & Walker A (1999) . Journal of Reproductive and Infant Psychology, 17(3), 255-265.
Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) . Journal of Reproductive and Infant Psychology, 17(2), 189-198.
Rössner S, Hylander B, Hägg A, Dye L, Lawton C, King N & Blundell JE (1999) Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity. Scandinavian Journal of Nutrition/Naringsforskning, 43(3), 105-108.
Hurst KM, Dye L, Rutherford AJ & Oodit R (1999) . Journal of Reproductive and Infant Psychology, 17(4), 409-409.
Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambed J, Roberfroid M, Specter S, Westenhöfer J & Westerterp-Plantenga MS (1998) . British Journal of Nutrition, 80(S1), S173-S193.
Lukman H, Dye L & Blundell JE (1998) . British Food Journal, 100(1), 3-9.
Arden MA & Dye L (1998) . Journal of comparative psychology (Washington, D.C. : 1983), 112(3).
Dye L & Blundell JE (1997) . Human Reproduction, 12(6), 1142-1151.
Dye L, Warner P & Bancroft J (1995) . Journal of Affective Disorders, 34(3), 157-164.
Dye L & Hindmarch I (1991) . Human Psychopharmacology: Clinical and Experimental, 6(2), 129-137.
Dye L, Alford C, Bhatti JZ & Hindmarch I (1989) . Human Psychopharmacology: Clinical and Experimental, 4(4), 267-273.
Tan PY, Som SV, Nguyen SD, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S, Ensaff H , Lin X et al () . Nutrients, 16(19), 3240-3240.

Chapters

Spence S, Gardner G, Zarnowiecki D, Adolphus K, Lawton CL, Dye L, Patterson E & Evans CEL (2022) , Transforming Food Environments (pp. 29-46). CRC Press
Adolphus K, Lawton CL & Dye L (2015) , Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections (pp. 289-319).
Dye L & Best T (2015) Evidence, innovations and implications, Nutrition for Brain Health and Cognitive Performance (pp. 341-350).
Best T & Dye L (2015) Good news story: Nutrition for brain health, Nutrition for Brain Health and Cognitive Performance (pp. 3-10).
Dye L, Lamport D, Boyle N & Hoyland A (2011) , Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159).
Dye L, Hoyland A, Lamport D & Lawton C (2011) , Handbook of Behavior, Food and Nutrition (pp. 547-563). Springer New York
Dye L, Lamport D, Boyle N & Hoyland A (2011) , Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. 131-159). Elsevier
Benton D, Isaacs EB, Lucas A, Schuchardt JP, Hahn A, Black MM, Osendarp SJM, Eilander A, Skeaff SA, Dye L , Lamport D et al (2011) , Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (pp. xiii-xvii). Elsevier
Brouns F & Dye L (2004) , Starch in Food: Structure, Function and Applications (pp. 505-540).
Brouns F & Dye L (2004) , Starch in Food: Structure, Function and Applications (pp. 505-540).
Brouns F & Dye L (2004) , Starch in Food (pp. 505-540). Elsevier
Dye L, Sherwood N & Kerr JS (1991) , Effects of Nicotine on Biological Systems (pp. 527-530). Birkhäuser Basel

Conference proceedings papers

Boyle N, Larcombe F, Adolphus K, Wilkinson N, Croden F & Dye L (2024) . The 14th European Nutrition Conference FENS 2023
Wilkinson NM, Adolphus K, Coote S, Goldman O, Boyle N & Dye L (2024) . The 14th European Nutrition Conference FENS 2023

Preprints

Tan PY, Som SV, Nguyen SD, Tan X, Tran DT, Tran NT, Tran VK, Dye L, Moore JB, Caton S , Ensaff H et al (2024) , Cold Spring Harbor Laboratory.
Keane DF, Glyde M, Dasgupta I, Gardiner C, Lindley E, Mitra S, Palmer N, Dye L, Wright M & Sutherland E (2021) , Research Square Platform LLC.
Gusnanto A, Earl KE, Sakellariou GK, Owens DJ, Lightfoot A, Fawcett S, Owen E, Staunton CA, Shu T, Croden FC , Fenech M et al (2020) , Cold Spring Harbor Laboratory.