@article{article, title  = {{Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper}},

 publisher = {{Wiley}},

 url = {{}},

 year = {{2021}},

 month = {{11}},

 author = {{Zuberbier T and Dörr T and Aberer W and Alvaro M and Angier E and Arasi S and Arshad H and Ballmer‐Weber B and Bartra J and Beck L and Bégin P et al}},

 doi = {{10.1111/all.15167}},

 journal = {{Allergy}},

 note = {{Accessed on 2024/12/22}}}