TY  - CHAP

T1  - Starch: Physical and mental performance

T2  - Starch in Food

UR  - http://dx.doi.org/10.1533/9781855739093.4.505

PY  - 2004/01/01

AU  - Brouns F

AU  - Dye L

ED  - 

DO  - DOI: 10.1533/9781855739093.4.505

PB  - Elsevier

SN  - 9781855737310

SP  - 505

EP  - 540

Y2  - 2024/12/22

ER  -