TY  - JOUR

T1  - Evaluation and salivary biochemistry associations of sour-salty taste interaction

JO  - Journal of Future Foods

UR  - http://dx.doi.org/10.1016/j.jfutfo.2023.11.010

PY  - 2024/12/01

AU  - Jiang H

AU  - Chen Y

AU  - Chen J

AU  - Dye L

AU  - Wang X

ED  - 

DO  - DOI: 10.1016/j.jfutfo.2023.11.010

PB  - Elsevier BV

VL  - 4

IS  - 4

SP  - 376

EP  - 382

Y2  - 2024/12/22

ER  -