@article{article, title  = {{Microbiome profile and nutritional benefits of traditional overnight soaked cooked rice}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.foohum.2024.100410 }},

 year = {{2024}},

 month = {{9}},

 author = {{Afrin S and Orr CH and Kuba S and Naser SR and Farooq R and Khan S and Menon M and Domingues LZ and Sarker MH}},

 doi = {{10.1016/j.foohum.2024.100410}},

 volume = {{3}},

 journal = {{Food and Humanity}},

 pages = {{100410-100410}},

 note = {{Accessed on 2024/12/22}}}