TY  - CHAP

T1  - Supply chains: Issues in management accounting

T2  - Food Supply Chain Management: Issues for the hospitality and retail sectors

PY  - 2007/08/22

AU  - Berry AJ

AU  - Cullen J

AU  - Seal W

ED  - 

SN  - 9780750647625

SP  - 204

EP  - 223

Y2  - 2024/12/22

ER  -