@article{article, title  = {{Oat protein: Review of structure-function synergies with other plant proteins}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.foodhyd.2024.110139 }},

 year = {{2024}},

 month = {{9}},

 author = {{McLauchlan J and Tyler AII and Chakrabarti B and Orfila C and Sarkar A}},

 doi = {{10.1016/j.foodhyd.2024.110139}},

 volume = {{154}},

 journal = {{Food Hydrocolloids}},

 pages = {{110139-110139}},

 note = {{Accessed on 2024/12/22}}}