@article{article, title  = {{The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.jnutbio.2019.108325 }},

 year = {{2019}},

 month = {{12}},

 author = {{Barik SK and Russell WR and Moar KM and Cruickshank M and Scobbie L and Duncan G and Hoggard N}},

 doi = {{10.1016/j.jnutbio.2019.108325}},

 volume = {{78}},

 journal = {{The Journal of Nutritional Biochemistry}},

 pages = {{108325-108325}},

 note = {{Accessed on 2024/12/22}}}