TY  - JOUR

T1  - The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

JO  - The Journal of Nutritional Biochemistry

UR  - http://dx.doi.org/10.1016/j.jnutbio.2019.108325

PY  - 2019/12/26

AU  - Barik SK

AU  - Russell WR

AU  - Moar KM

AU  - Cruickshank M

AU  - Scobbie L

AU  - Duncan G

AU  - Hoggard N

ED  - 

DO  - DOI: 10.1016/j.jnutbio.2019.108325

PB  - Elsevier BV

VL  - 78

SP  - 108325

EP  - 108325

Y2  - 2024/12/22

ER  -