TY  - JOUR

T1  - Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations

JO  - Food & Nutrition Research

UR  - http://dx.doi.org/10.29219/fnr.v68.10450

PY  - 2024/02/05

AU  - Jackson P

AU  - Holm L

ED  - 

DO  - DOI: 10.29219/fnr.v68.10450

PB  - SNF Swedish Nutrition Foundation

VL  - 68

Y2  - 2024/10/23

ER  -