@article{article, title  = {{Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial}},

 publisher = {{Springer Science and Business Media LLC}},

 url = {{http://dx.doi.org/10.1007/s00394-021-02506-2 }},

 year = {{2021}},

 month = {{2}},

 author = {{Adolphus K and Hoyland A and Walton J and Quadt F and Lawton CL and Dye L}},

 doi = {{10.1007/s00394-021-02506-2}},

 volume = {{60}},

 journal = {{European Journal of Nutrition}},

 issue = {{6}},

 pages = {{3325-3342}},

 note = {{Accessed on 2024/12/22}}}