TY  - CHAP

T1  - Employee well-being in guest-oriented industries Evidence from food and beverage sector

T2  - EMERGING TRANSFORMATIONS IN TOURISM AND HOSPITALITY

PY  - 2022/01/01

AU  - Mehran J

AU  - Escallada O

AU  - Olya H

ED  - 

DO  - DOI: 10.4324/9781003105930-12

SN  - 978-0-367-61668-7

SP  - 154

EP  - 169

Y2  - 2024/10/23

ER  -