TY  - JOUR

T1  - To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

JO  - Food Quality and Preference

UR  - https://eprints.whiterose.ac.uk/id/eprint/145757

PY  - 2019/10/01

AU  - Apostolidis C

AU  - McLeay F

ED  - 

DO  - DOI: 10.1016/j.foodqual.2019.04.008

PB  - Elsevier BV

VL  - 77

SP  - 109

EP  - 122

Y2  - 2024/12/22

ER  -