TY - JOUR T1 - A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet JO - British Journal of Nutrition UR - http://dx.doi.org/10.1017/s0007114517003749 PY - 2018/03/06 AU - Rees D AU - Holtrop G AU - Chope G AU - Moar KM AU - Cruickshank M AU - Hoggard N ED - DO - DOI: 10.1017/s0007114517003749 PB - Cambridge University Press (CUP) VL - 119 IS - 5 SP - 496 EP - 506 Y2 - 2024/12/22 ER -