TY  - JOUR

T1  - Prescribing gluten-free foods in general practice

JO  - British Journal of General Practice

UR  - http://eprints.whiterose.ac.uk/134776/

PY  - 2018/08/01

AU  - Kurien M

AU  - Trott N

AU  - Sleet S

AU  - Sanders DS

ED  - 

DO  - DOI: 10.3399/bjgp18x698045

PB  - Royal College of General Practitioners

VL  - 68

IS  - 673

SP  - 364

EP  - 365

Y2  - 2024/12/22

ER  -