@article{article, title  = {{Microscale study of particle agglomeration in oil-based food suspensions: The effect of binding liquid}},

 url = {{}},

 year = {{2014}},

 month = {{1}},

 author = {{Negreiros AA and Althaus TO and Niederreiter G and Palzer S and Hounslow MJ and Salman AD}},

 doi = {{10.1016/j.powtec.2014.06.024}},

 journal = {{Powder Technology}},

 note = {{Accessed on 2024/12/22}}}