Nield, Lucie

Lucie Nield

MSc, FHEA, RNutr, RD

Population Health, School of Medicine and Population Health

Senior Lecturer

l.nield@sheffield.ac.uk

Regent Court (ScHARR)

Full contact details

Lucie Nield
Population Health, School of Medicine and Population Health
Regent Court (ScHARR)
30 Regent Street
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S1 4DA

Profile

I am a dietitian and nutritionist who is passionate about weight management, diabetes and health inequalities research. Research is focussed primarily on qualitative work including systems evaluation and coproduction methodologies as well as implementation science. My research focusses on the socio-cultural aspects of food and nutrition and whole systems thinking by understanding the lived experience of individuals. I am passionate about ensuring that research is meaningful to the populations involved and that research results in reduction of inequality.

My main teaching roles include lecturing and module leadership at postgraduate level modules and dissertation supervision. I also supervise PhD students.

I am actively involved in research networks such as Yorkshire Obesity Research Alliance (YORA), ShefFood and am the hub lead the Council for Allied Health Professionals Research (CAHPR) Yorkshire & Humber. I also sit on the board of trustees for Darnall Wellbeing.

Qualifications: MSc Advanced Dietetic Practice, MPhil, BSc Food Science, PGDip Dietetics

Research interests: Health and health inequalities, obesity and diabetes.

Publications

Journal articles

Nield L, Thelwell M, Chan A, Choppin S & Marshall S (2024) . Obesity Pillars, 9.
Fowler Davis S, Benkowitz C, Nield L & Dayson C (2024) . Frontiers in Public Health, 11.
Nield L (2024) . Adolescents, 4(1), 41-61.
Nield L (2023) . Perspectives in Public Health, 143(6), 310-312.
Nield L, Bhanbhro S, Steers H, Young A & Fowler Davis S (2023) . Healthcare, 11(18).
Nield L & Bowles SD (2023) . Nursing Standard, 38(8), 70-77.
Johnson A, Nield L, Fry G, James C & McLees M (2021) . Clinical Nutrition ESPEN, 46, S770-S770.
Fowler Davis S, Farndon L, Harrop D, Nield L, Manson J, Lawrence J, Tang S, Pownall S, Elliott J, Charlesworth L & Hindle L (2021) . Public Health in Practice, 2, 100067-100067.
Johnson A, Nield L, Fry G & James C (2020) . Clinical Nutrition ESPEN, 40, 639-639.
Stockton J & Nield L (2020) . Midwifery, 82, 102624-102624.
Nield L & Kelly S (2016) . Journal of Human Nutrition and Dietetics, 29(6), 669-676.
Brown TJ, Todd A, O'Malley C, Moore HJ, Husband AK, Bambra C, Kasim A, Sniehotta FF, Steed L, Smith S , Nield L et al (2016) . BMJ Open, 6(2), e009828-e009828.
Simper T, Nield L, Morris C, Lynn A & O'Hagan C (2015) . Proceedings of the Nutrition Society, 74(OCE5).
Nield L & Moore H (2008) . Proceedings of the Nutrition Society, 67(OCE8).
Nield L () Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research.
Beaumont JD, Ioannou E, Harish K, Elewendu N, Corrigan N & Nield L () . Frontiers in Public Health, 12.
Paxman JR & Nield L () . Proceedings of the Nutrition Society, 1-4.
Nield L, Summerbell CD, Hooper L, Whittaker V & Moore HJ () . Cochrane Database of Systematic Reviews, 2016(1).
Nield L, Summerbell CD, Hooper L, Whittaker V & Moore H () .
Nield L, Moore H, Hooper L, Cruickshank K, Vyas A, Whittaker V & Summerbell CD () . Cochrane Database of Systematic Reviews, 2010(1).

Reports

Nield L (2024) Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Summary of Key Findings 2021/22-2023/24
Nield L (2024) Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Key successes, challenges, reflections, and lessons learnt from the last 3 years (2021/22-2023/24)