ºù«Ӱҵ

Feeding the world with foam

The Desert Garden project is a unique project born out of innovative science and is giving families displaced by war the opportunity to grow fresh food in the desert using discarded mattresses.

Desert Garden project

Forgotten Food

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types, as part of a project to revive recipes and flavours that have been lost.

AHCR GCRF Funded project

Helping alternative proteins go mainstream for a sustainable planet

ºù«Ӱҵ will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable and nutritious part of our diets. The National Alternative Protein Innovation Centre (NAPIC) will work with over 120 partners around the world. Professor Louise Dye will lead the University of ºù«Ӱҵ team.

NAPIC

New collaborative research centre to transform food system

The Co-Centre for Sustainable Food Systems, run jointly by University of ºù«Ӱҵ, Queen’s University Belfast and University College Dublin, will bring together world-leading researchers across Great Britain, Ireland and Northern Ireland in first-of-a-kind collaboration.

Co-Centre for Sustainable Food Systems

Exploring and Exploiting Epigenetic Plant Immunity

ºù«Ӱҵ and the plant breeding company Enza Zaden are working in partnership to exploit stress memory for the next generation of disease resistant plants.

The four year project is funded by a BBSRC Industrial Partnership Award from UKRI. The project’s main aim is to develop new tools and resources to explore and exploit this epigenetically controlled plant immunity.

The next generation of disease resistant plants

ChemPrime

Concluding in October 2020, ChemPrime's main objective was to identify pathways for commercialisation of priming chemicals as a viable crop protection technology. Our researchers have optimised this technology to minimise effects on crop yield and have devised ways of implementing it for integrated crop protection strategies.

A new crop protection strategy

The hidden potential of urban horticulture

Research led by Dr Jill Edmondson found that growing fruit and vegetables in just 10 per cent of a city’s gardens and other urban green spaces could provide 15 per cent of the local population with their ‘five a day’.

UKRI EPSRC and ISCF funded project

Hydroponic growing in an abandoned school

In ºù«Ӱҵ, the team has set up an urban foam farm in an abandoned primary school and is working to increase access to fresh produce in a food desert, and train the community to grow food locally using this soil-free system.

Tinsley hydroponics

ºù«Ӱҵ: Resilient city

Teams from the Institute for Sustainable Food are working on low impact agriculture in urban spaces, building mini-farms in old shipping containers — with the first prototype opening in 2020. This approach, funded by the Higher Education Innovation Fund Impact Accelerator Account, British Council and the Global Challenges Research Fund, addresses the entire agrifood system

Urban mini-farms

Working towards a healthier and more sustainable ºù«Ӱҵ by keeping it local

Professor Peter Jackson is co-leading a new collaborative project in ºù«Ӱҵ, aiming to create new routes to market for local small and medium enterprises (SMEs), with the goal of promoting healthier and more sustainable diets for the city's residents.

A healthier and more sustainable ºù«Ӱҵ

Mapping arsenic in rice

A team of UK scientists led by Dr Manoj Menon are investigating rice plants in a bid to find out whether people are inadvertently consuming dangerous levels of arsenic – a deadly poison and carcinogen – through rice, meat and dairy products.

STFC Food Network+ funded project

Agri-Environmental Governance Post-Brexit

The UK’s decision to leave the EU is seen by the government as an opportunity to reform UK agricultural land policy. Researchers from ºù«Ӱҵ and Reading will work with farmers, stakeholders and Defra to develop a model for co-designing the new post-Brexit Environmental Land Management system.

Reforming UK agricultural land policy

Local food, Covid-19 and the future of the UK's food systems

The local food sector came into focus during the Covid-19 pandemic as the UK’s mainstream food systems experienced shocks and shifts. This project examines this period and shows how we can enhance the resilience of the local food sector and of the wider food system.

Enhancing local food system resilience