ºù«Ӱҵ

Driven by a passion to modernise his family's rice milling business in India, Ashwin is engaged with Emerge to supercharge his entrepreneurial skills, preparing to blend cutting-edge logistics with traditional expertise.

After inventing the business idea during a Western Bank study session, Bella Acland is launching Soul Kitchen into the UK healthy food market. Find out how engaging in the University enterprising community helped Bella develop her product.

Physical activity improves the lives of young people. As a mentor and coach for teenage girls, Ella shares how her passion has developed into a business to help girls to be stronger, happier, and more confident.

Emerge community member, James, shares his story about setting up a new business. Read more about the challenges and support required to get a start-up off the ground.

University of ºù«Ӱҵ alumni, Ben Pinder, is revolutionising the way research funding, publishing and access are handled. Learn more about his new company, Open Research Shop, and the commitment involved setting up a new venture.

ºù«Ӱҵ’s very own snack brand, Loro Crisps, is celebrating a major milestone this month as it launches in over 130 Co-op stores nationwide. Selected as part of Co-op’s prestigious Apiary Incubator programme, Loro Crisps joins five other innovative suppliers bringing unique, values-driven products to the Co-op shelves, marking an exciting new chapter for Daniela.