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Moving beyond food banks

Dr Megan Blake is redefining food support in the UK by addressing the wider effects that food insecurity has on health, wellbeing, and communities.

Toolkit launched to support communities attract start-up funds and small grants through smartphone video-making

Cultured meat - a threat or an opportunity for UK farmers?

Scientists from the University of ºù«Ӱҵ are teaming up with agricultural experts and farming groups to test whether cultured meat is a threat or an opportunity for UK farmers.

University of ºù«Ӱҵ study shows potential to reduce reliance on non-renewable fertilisers in agriculture

An enzyme that can help release phosphorus from its organic forms has been identified in a study from the University of ºù«Ӱҵ’s Institute for Sustainable Food, published in leading science journal PNAS.

Local food suppliers proved their value during the pandemic, so how do we ensure they thrive?

Local food suppliers saved the day during the Covid-19 pandemic food shortages, but new research from the University of ºù«Ӱҵ also finds lessons need to be learnt if national food systems are to survive future crises.